I had 1.5lbs of fresh brussels sprouts to cook and thought I’d give my instant pot a other chance to shine. what a horrible idea. though in this recipe she warns about lessening cook time to accommodate more veggies (the recipe is for 1lb), she also said 2-3 minutes is a good range for 1lb. I thought doing 2 minutes would be just fine. I was wrong. basically made mashed sprouts. I don’t know if I had more liquid on the veggies or something? I’m going to try this again but only with a steamer basket.god know why I didn’t think of that before this dinner debacle. I’ll tell you one thing, though – next test, I won’t be putting all my sprouts in the same basket.
22
Feb
2020