I had 1.5lbs of fresh brussels sprouts to cook and thought I’d give my instant pot a other chance to shine. what a horrible idea. though in this recipe she warns about lessening cook time to accommodate more veggies (the recipe is for 1lb), she also said 2-3 minutes is a good range for 1lb. I thought doing 2 minutes would be just fine. I was wrong. basically made mashed sprouts. I don’t know if I had more liquid on the veggies or something? I’m going to try this again but only with a steamer basket.god know why I didn’t think of that before this dinner debacle. I’ll tell you one thing, though – next test, I won’t be putting all my sprouts in the same basket.

Instant Pot Brussels Sprouts

perfect keto is one of my new favorite finds. they have some really unique keto snacks and treats, and great powders to get you going. if you’re interested, head over to their site to check them out.

I tried cutting this waffle recipe into a third since it was just me… and I must have fucked up. these tasted like baking powder which is pretty gross. I get that you need a leavening agent but c’mon. next time, I’m going to try whipping the egg whites for fluff and using less baking powder. to be continued.

Fluffy Dark Chocolate Collagen Keto Waffles